Home   Lunch Menu   Catering/Menu   Directions   Events  


DINNER MENU



APPETIZERS SOUPS IRISH SPECIALTIES FROM THE GRILL SEAFOOD SPECIAlTIES
CHICKEN & VEAL PASTA HAMBURGERS SALADS CHILDREN'S MENU



APPETIZERS

       
SHRIMP COCKTAIL............................9.95 FRESH HOMEMADE CRAB CAKES.................8.95
BROILED SHRIMP in Garlic Sauce........9.95 FRESH MOZZARELLA & TOMATO…..............8.95
BAKED STUFFED CLAMS ..................8.95 *CLAMS on the HALF SHELL
            1/2 Dozen..................................................7.95
             Dozen.......................................................13.95
POTATO SKINS
(Cheddar Cheese & Bacon)......................7.95		 *OYSTERS on the HALF SHELL
            1/2 Dozen..................................................8.95
             Dozen......................................................14.95
STUFFED MUSHROOMS ...................8.95 THAI CALAMARI
   ( A Spicy With Peanuts & Pineapples)…............9.95
MOZZARELLA STICKS ......................7.95 STEAMERS .......................................................13.95
FRIED CALAMARI ..............................8.95 MUSSELS, Any Style .........................................13.95
COCONUT SHRIMP
(Served With A Pina Colada Sauce)……..9.95 		SAMPLER PLATTER ALSO AVALIBLE



*This menu item can be cooked to order. Consuming raw or undercooked meat, fish, or shellfish may increase your risk of food-borne illness, especially if you have medical conditions.



TOP OF PAGE SOUPS IRISH SPECIALTIES FROM THE GRILL SEAFOOD SPECIAlTIES
CHICKEN & VEAL PASTA HAMBURGERS SALADS CHILDREN'S MENU



SOUPS
SOUP DU JOUR ...............Cup 3.50      Bowl 4.95
MANHATTAN CLAM CHOWDER
         cup .............3.50
         bowl ...........Bowl 4.95		     FRENCH ONION SOUP
          with melted cheese,
          .......4.95
NEW ENGLAND CLAM CHOWDER
         cup .............3.50
         bowl ...........Bowl 4.95		      POTATO LEEK
            cup ..........................3.50
            bowl ........................4.95


TOP OF PAGE APPETIZERS IRISH SPECIALTIES FROM THE GRILL SEAFOOD SPECIAlTIES
CHICKEN & VEAL PASTA HAMBURGERS SALADS CHILDREN'S MENU



IRISH SPECIALTIES

All Served with A Garden Salad with Choice of Dressing
CORNED BEEF and CABBAGE  Delicious lean slices,cabbage             
         and boiled potato...............................................................................18.95
IRISH LAMB STEW
        Molly's own special recipe..................................................................18.95 
IRISH BEEF STEW Lean chunks of beef with potatoes and
        vegetables in its own special sauce....................................................18.95
SHEPHERD'S PIE Fresh ground prime beef, peas and
         carrots in a tasty sauce, topped with whipped potatoes
         and baked to a gentle crisp...............................................................17.95



TOP OF PAGE APPETIZERS SOUPS FROM THE GRILL SEAFOOD SPECIAlTIES
CHICKEN & VEAL PASTA HAMBURGERS SALADS CHILDREN'S MENU



FROM THE GRILL

All Served with A Garden Salad, Vegetable and Choice of Potato
*PRIME RIBS of BEEF, Au Jus (Friday and Saturday).....................................23.95
*PRIME SIRLION STEAK ...............................................................................23.95
*BROILED PRIME SIRLION STEAK AND SHRIMP .....................................25.95
*BROILED FILET MIGNON
      with mushrooms caps....................................................................................27.95
*MARINATED STEAK .....................................................................................24.95
*STEAK Au POIVRE..........................................................................................24.95



*This menu item can be cooked to order. Consuming raw or undercooked meat, fish, or shellfish may increase your risk of food-borne illness, especially if you have medical conditions.




TOP OF PAGE APPETIZERS SOUPS IRISH SPECIALTIES SEAFOOD SPECIAlTIES
CHICKEN & VEAL PASTA HAMBURGERS SALADS CHILDREN'S MENU



SEAFOOD SPECIALTIES

All Served with Salad and Choice of Potato or Rice
BROILED FILET of SOLE ........................................................................19.95
BROILED STUFFED FILET of SOLE with Crabmeat Stuffing................22.95
BROILED FILET of SALMON..................................................................19.95
BROILED or FRIED DEEP SEA SCALLOPS ..........................................19.95
SHRIMP SCAMPI.....................................................................................24.95
SHRIMP FRANCAISE .............................................................................24.95
SHRIMP PARMIGIANA               
      Served with Linguine...........................................................................23.95
BREADED FRIED SHRIMP .....................................................................24.95
BROILED STUFFED JUMBO SHRIMP
      with Crabmeat Stuffing.......................................................................24.95
BROILED or FRIED SEAFOOD PLATTER
      Filet Of Sole, Shrimp, Scallops & Clams..............................................24.95
FISH 'N CHIPS .........................................................................................18.95
RED SNAPPER OREGANATA
With Seasoned Bread Crumbs, Garlic, Lemon & White Wine .....................22.95
HALIBUT CASINO With Diced Bacon, Peppers & onions………................22.95
*SURF 'N TURF Filet mignon and lobster tail..........................................32.95
ALASKAN KING CRAB LEGS Broiled or Steamed......................Market Price
BROILED TWIN LOBSTER TAILS................................................ Market Price
BROILED or STEAMED MAINE LOBSTER..................................Market Price
STUFFED BROILED MAINE LOBSTERwith Crabmeat Stuffing....................Market Price
SEAFOOD FRA DIAVOLO .....................................................................24.95
      over Linguine with shrimp, scallops, clams and mussels             
SOLE FRANCAISE ..................................................................................19.95
HERB CRUSTED SALMON in Champagne sauce...................................21.95
MOLLY'S COMBO...................................................................................26.95
      Lobster tail, stuffed shrimp and baked clams


*This menu item can be cooked to order. Consuming raw or undercooked meat, fish, or shellfish may increase your risk of food-borne illness, especially if you have medical conditions.






TOP OF PAGE APPETIZERS SOUPS IRISH SPECIALTIES FROM THE GRILL
CHICKEN & VEAL PASTA HAMBURGERS SALADS CHILDREN'S MENU



CHICKEN & VEAL

All Served with A Garden Salad and Choice of Potato or Rice
CHICKEN PARMIGIANA ...................19.95 VEAL PARMIGIANA.......................21.95
CHICKEN FRANCAISE ......................19.95 VEAL FRANCAISE .........................21.95
CHICKEN MARSALA..........................19.95 VEAL MARSALA ............................21.95
CHICKEN PICCATA ...........................19.95 VEAL PICCATA...............................21.95



TOP OF PAGE APPETIZERS SOUPS IRISH SPECIALTIES FROM THE GRILL
SEAFOOD SPECIAlTIES PASTA HAMBURGERS SALADS CHILDREN'S MENU



PASTA

Served with Salad and Choice of Dressing
LINGUINE ........................................18.95
      with red or white clam sauce		 RIGATONI ALA MOLLY...........................18.95
       tossed with chicken, brocolli rabe and white
        cannelloni beans
PENNE ALA VODKA ......................15.95
      Tomato, vodka, basil and cream sauce   
      with CHICKEN ...........................17.95   
      with SHRIMP................................19.95   		 ANGEL HAIR PRIMAVERA.......................17.95
      with fresh garden vegetables, sun dried tomatoes
      and mushrooms,tossed in olive oil, garlic and a touch
      of broth
BOWTIE & SALMON.........................19.95
      With Chunks Of Salmon, Spinach & Roasted Peppers In A Garlic & Oil



TOP OF PAGE APPETIZERS SOUPS IRISH SPECIALTIES FROM THE GRILL
SEAFOOD SPECIAlTIES CHICKEN & VEAL HAMBURGERS SALADS CHILDREN'S MENU





HAMBURGERS

All Platters include French Fries, Lettuce and Tomato
*HAMBURGER ..................................8.95
                                  		*CHEESEBURGER .......................8.95
(Add Bacon, Mushrooms Or Onions Additional 1.50 Per Item)





SANDWICHES

All Platters include French Fries, Lettuce and Tomato
CORNED BEEF on Rye ........................................9.95 *ROAST BEEF ................................................8.95
GRILLED CHICKEN ............................................9.95 TURKEY CLUB ..............................................9.95
*STEAK TIDBITS on garlic bread
with melted mozzarella cheese ...............................11.95		 GRILLED REUBEN .........................................11.95
TUNA SALAD WRAP
With Lettuce, Tomato & Onion…….......................11.95		 BACON, LETTUCE & TOMATO ...................8.95
GRILLED SHRIMP WRAP
With Lettuce, Tomato & onion …….…................12.95		 GRILLED MARINATED CHICKEN WRAP
With Lettuce Tomato & Onions……….....….10.95
VEGE WRAP
Swiss & American Cheese, Cucumbers, Lettuce, Tomato & Shredded Carrots………….9.95		 BREADED CHICKEN CUTLET WRAP
With Bacon, Swiss, Lettuce & Tomato………………..11.95



*This menu item can be cooked to order. Consuming raw or undercooked meat, fish, or shellfish may increase your risk of food-borne illness, especially if you have medical conditions.



TOP OF PAGE APPETIZERS SOUPS IRISH SPECIALTIES FROM THE GRILL
SEAFOOD SPECIAlTIES CHICKEN & VEAL PASTA SALADS CHILDREN'S MENU






SALADS
CALIFORNIA SALAD.......................................................9.95
Baby Greens, fresh Oranges, red Onions & Black Olives With A Raspberry Vinaigrette Dressing
      with CHICKEN....................................11.95
      with SHRIMP.......................................13.95		 TUNA SALAD PLATTER............................11.95
CEASAR SALAD.......................................................9.95
      with CHICKEN....................................11.95
      with SHRIMP.......................................11.95		 MESCLUM SALAD.....................................14.95
      with shrimp and portobello mushrooms



TOP OF PAGE APPETIZERS SOUPS IRISH SPECIALTIES FROM THE GRILL
SEAFOOD SPECIAlTIES CHICKEN & VEAL PASTA HAMBURGERS CHILDREN'S MENU



YOUNG CAPTAIN'S MENU
Under 12 Years of Age
Served with Vegetable, Potato and Ice Cream
CHICKEN TENDERS.........................................9.95 CHICKEN PARMIGIANA .......................12.95
*HAMBURGER or CHEESEBURGER ..............8.95  FRIED SHRIMP ........................................12.95
*SLICED STEAK FORESTIERE
With a Burgundy Mushroom Sauce………………………….11.95		 LINGUINI WITH MARINARA …...............8.95



*This menu item can be cooked to order. Consuming raw or undercooked meat, fish, or shellfish may increase your risk of food-borne illness, especially if you have medical conditions.




TOP OF PAGE APPETIZERS SOUPS IRISH SPECIALTIES FROM THE GRILL
SEAFOOD SPECIAlTIES CHICKEN & VEAL PASTA HAMBURGERS SALADS



1 1